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Peregrinating Italy: The Food

June 5, 2019

We have been eating well in Italy. Breakfast in the lodging, lunch trailside, dinner in a restaurant. Pasta with shrimp, mussels, and clams. Watermelon at a vegetable market My favorite wine so far is Refosco, a red. Wine before dinner

Pasta primadoro is my favorite. Quite simple, a tomato sauce.

Pizza is really good here- scratch crust hand made baked in a wood fired oven. Cherries along the trail – out in the middle of nowhere and apparently not harvested. Very tasty. We pick up cheese, fruit, and bread for lunch at village markets. We have decided that “fresh” is one reason the food is so good. Lemon gelato. I don’t often eat desserts, but when I’m walking all day I need the calories.

Gelato is a daily treat. €1.3 each (about $1.50). Beer. That goes without saying. Then bed by sunset. Breakfast is at 6:30.

From → Writing Fiction

2 Comments
  1. The seafood plate looks delicious

  2. You make my mouth water! 🙂

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