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Le Gite

October 6, 2018

I’ve stayed in about two dozen different gites now on this walk in France, and those experiences have defined the journey. In this photo, Patrick is dishing up soup to guests at his dining room table.

This gite is Ferm de la Basssyad, between Lauzerte and Moissac. Patrick and his wife are farmers, producing pork, grapes, milk from cows and sheep, and apples. The place is authentic country: a ramshackle collection of buildings and barns without any decoration and barely functional plumbing.

These French and German pilgrims and I shared the table with Patrick, Claudette, her mother, and their daughter. Everything served with very few exceptions was from their farm. Dinner is at 8 (every other was at 7) because the work on the farm isn’t done until then.

They served homemade pumpkin & vegetable soup, pork in gravy over noodles, and apple crumble. All home made, all fabulous.

Nothing fancy, Claudette hosts about 400 pilgrims a year and treats all as family. Another extraordinary experience! And the soup- amazing.

From → Writing Fiction

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